easy lasagna soup recipe

Lasagna soup is a perfect comfort food, combining all the rich, cheesy flavors of traditional lasagna in a cozy, easy-to-make soup. This easy lasagna soup recipe is ideal for weeknight dinners or when you’re craving something warm and hearty. Plus, it’s adaptable to your preferences, allowing you to tweak the ingredients as needed.

Why You’ll Love This Lasagna Soup

There are so many reasons to love this recipe :

• One-pot meal: Minimal cleanup with everything cooked in a single pot.
• Customizable: Easily adjust the recipe with your favorite ingredients, from meat to pasta.
• Comforting and delicious: Perfect for cold days when you want something rich and hearty.

If you’re a fan of Italian dishes, you might also enjoy this Pasta alla Norma recipe, which shares some of the same flavorful tomato and cheese ingredients

Key Ingredients for Lasagna Soup

To make this easy lasagna soup, you’ll need:

• Italian sausage (or ground beef, turkey, or a plant-based substitute)
• Onion and garlic for added flavor
• Chicken broth to form the base of the soup
• Canned tomatoes (diced) and tomato paste for the rich sauce
• Italian seasoning, oregano, and basil to add depth
• Lasagna noodles (broken into small pieces) or any other pasta like ziti or fusilli
• Cheese: ricotta, mozzarella, and parmesan for that cheesy, lasagna flavor

For a light and refreshing option to serve on the side, consider a Mediterranean couscous salad to balance the richness of the soup.

Ingredient Variations

This recipe allows for easy substitutions depending on your dietary needs:

• Vegetarian Option: Swap the sausage for mushrooms or another veggie protein.
• Gluten-free Option: Use gluten-free pasta instead of traditional lasagna noodles.
• Add more veggies: Consider adding zucchini or bell peppers to the soup for extra nutrients.
• Spice it up: Add red pepper flakes for a bit of heat.

How to Make Lasagna Soup

Here’s how to create your lasagna soup in just a few steps:

1. Cook the Sausage and Vegetables
   Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until softened. Then, add the sausage (or your choice of meat) and cook until browned.
2. Create the Soup Base
   Stir in chicken broth, diced tomatoes, and tomato paste. Add the seasonings: oregano, Italian seasoning, and basil. Let the soup simmer for 10-15 minutes to blend the flavors.
3. Add the Pasta
   Break the lasagna noodles into bite-sized pieces and add them to the pot. Let them cook for 8-10 minutes or until tender.
4. Finish with Cheese
   Stir in grated parmesan and mozzarella to make the soup creamy. Ladle the soup into bowls and top each with a spoonful of ricotta. Garnish with fresh basil, if desired.

Serving Suggestions

Serve this easy lasagna soup with:

• Garlic bread or cheesy breadsticks
• A crisp Caesar salad or a simple green salad
• Sprinkle extra parmesan and a touch of red pepper flakes for added flavor

Storage and Freezing Tips

Lasagna soup is a great make-ahead meal. Here’s how to store it:

• Storing leftovers: Keep the soup in an airtight container in the fridge for up to 4 days. The noodles will absorb some broth, so you may need to add more chicken broth when reheating.
• Freezing: If you want to freeze this soup, it’s best to freeze the base without the noodles. Add the pasta fresh when you reheat the soup to prevent soggy noodles.

If you’re looking for more comfort food ideas, check out these honey mustard salmon recipes for another delicious meal option.

FAQs

Can I make lasagna soup in a crockpot?

Yes, you can easily adapt this recipe for a crockpot. Brown the sausage and onions first, then transfer everything (except the noodles and cheese) to the crockpot. Cook on low for 7-8 hours or high for 3-4 hours. Add the pasta in the last 20 minutes of cooking, then stir in the cheese before serving.

What’s the best pasta to use for lasagna soup?

The best pasta for this soup is lasagna noodles, broken into smaller pieces. However, you can use other types of pasta like ziti, fusilli, or mafalda if you prefer.

Can I freeze lasagna soup?

Yes, but it’s best to freeze the soup base without the noodles. When you’re ready to eat, cook the pasta separately and add it fresh to the reheated soup.

How can I make this soup healthier?

To make this soup healthier, swap out the sausage for ground turkey, use whole wheat or gluten-free pasta, and add more vegetables like zucchini or bell peppers for extra nutrients.

Conclusion

This easy lasagna soup brings all the best flavors of lasagna into a simple, comforting soup that’s perfect for any occasion. Whether you’re making it for a quick weeknight dinner or prepping it ahead for a meal later in the week, this recipe is sure to become a favorite. Pair it with a side like the avocado salsa for a fresh twist, or enjoy it as a standalone dish that’s rich, cheesy, and utterly satisfying.