brach’s candy corn​

As Halloween approaches each year, one sweet treat divides the nation: Brach’s candy corn. For some, it’s an essential part of the spooky season, while others can’t stand its taste or texture. Love it or hate it, Brach’s remains the leading producer of candy corn, responsible for about 85% of the market in the United States. This iconic candy has a long history and remains a staple of Halloween celebrations.

The Origins of Candy Corn

The creation of candy corn dates back to the 1880s, credited to George Renninger of the Wunderlee Candy Company. However, the candy didn’t gain widespread popularity until the Goelitz Confectionery Company, now known as Jelly Belly, began mass-producing it. At the time, it was marketed as “chicken feed,” since it resembled kernels of corn and was popular among farmers. Today, Brach’s dominates the market, producing around 7 billion individual pieces of each year. You can read more about the history of candy corn.

Brach’s has managed to corner the market by consistently producing a high-quality product that resonates with consumers. It’s no surprise that the company’s classic candy corn remains a bestseller every Halloween. In fact, they even have 85% of the candy corn market, solidifying their dominance.

Brach’s Classic Candy Corn: Why It Stays Popular

The classic from Brach’s continues to be the favorite of many Halloween enthusiasts. Its unmistakable flavor comes from a combination of vanilla, marshmallow, and honey, which gives it a sweet but slightly nuanced taste. The colorful tricolor design – yellow, orange, and white – makes it instantly recognizable and a nostalgic treat for many who grew up trick-or-treating.

If you’re looking for additional seasonal recipes to pair with your Brach’s , you might want to try this delicious Pasta alla Norma recipe that brings the flavors of autumn together in a comforting dish.

Limited Edition and Seasonal Brach’s Candy Corn Flavors

Though the classic remains the star of the show, Brach’s has introduced several seasonal and limited-edition flavors over the years to cater to more adventurous taste buds. Some notable variations include:

• Turkey Dinner + Apple Pie and Coffee Candy Corn: This unique and somewhat divisive flavor includes notes of roasted turkey, green beans, cranberry sauce, and stuffing. It’s certainly one of the more creative offerings and has become a seasonal staple for adventurous candy lovers.
• Caramel Candy Corn: A favorite seasonal flavor that adds a rich caramel note to the traditional candy corn flavor, balancing the sweetness with a deeper, more complex taste.
• Harvest Corn: Another popular variation, formerly called “Indian Corn,” that blends chocolate with the classic flavor, making it a favorite among people who find the regular version too sweet.

While indulging in these fall treats, you might also want to explore a perfect autumn dip like this avocado salsa recipe to complement your candy snacks.

The Polarizing Nature of Candy Corn

Why does candy corn evoke such strong opinions? There are a few reasons this candy is so divisive:

• Texture: For some, the soft, chewy texture is part of the appeal. For others, it’s too waxy.
• Flavor: The blend of honey, vanilla, and sugar is either a delicious combo or an overly sweet concoction that people can’t stomach.
• Nostalgia: Many people associate candy corn with childhood memories of Halloween, which can either enhance their fondness for the candy or make them remember how much they disliked it growing up.

Regardless of where you fall on the spectrum, candy corn remains one of the most talked-about Halloween treats, a testament to its enduring legacy.

Brach’s Harvest Corn: A Twist on the Classic

One of the most popular variations, Brach’s Harvest , takes the classic formula and adds a layer of chocolate. This simple change has made it a hit with candy corn skeptics who prefer the richer taste of chocolate to the pure sweetness of the original. Harvest Corn is a staple in many Halloween candy bowls and provides a welcome alternative for those looking for a more nuanced flavor.

Nutritional Facts and Ingredients of Brach’s Candy Corn

For those wondering about the health aspects of this popular treat, here’s a breakdown of the classic candy corn ingredients and nutritional facts:

• Calories: A serving of Brach’s (about 19 pieces) contains roughly 140 calories.
• Main Ingredients: Sugar, corn syrup, confectioner’s glaze, and honey.
• Dietary Considerations: Brach’s is gluten-free, but it does contain artificial colors and is high in sugar.

While it may not be the healthiest snack out there, candy corn is best enjoyed in moderation as part of Halloween festivities.

FAQs about Brach’s Candy Corn

1. Is Brach’s candy corn gluten-free?

• Yes, Brach’s candy corn is gluten-free, making it a safe treat for those with gluten sensitivities.

2. Why does Brach’s candy corn taste different than other brands?

• The use of honey in Brach’s recipe gives it a richer, more natural sweetness compared to other brands that may use more artificial ingredients.

3. How long does candy corn last?

• When stored properly in a cool, dry place, unopened packages of Brach’s candy corn can last up to nine months.

Conclusion

Whether you love it or hate it, Brach’s candy corn is an iconic Halloween candy that’s here to stay. From its origins in the 19th century to its current status as the dominant candy corn brand, Brach’s has ensured that this colorful treat will remain a central part of Halloween festivities for years to come. With a range of seasonal flavors and a loyal fanbase, candy corn continues to divide opinions, but one thing is certain: it’s not going anywhere anytime soon.