How to wrap a mummy dog?

Mummy dogs are a fun and festive treat perfect for Halloween parties. They’re a spooky twist on the classic pig-in-a-blanket, with hot dogs wrapped in crescent roll dough to resemble mummies. These snacks are not only delicious but also incredibly easy to make, making them a great choice for a Halloween-themed menu. In this guide, we’ll show you exactly how to wrap a mummy dog and provide tips for getting the best results.

What Are Mummy Dogs?

Mummy dogs are essentially hot dogs wrapped in strips of crescent roll dough to look like mummies. They’re often served with mustard or ketchup for eyes, making them a hit at Halloween parties for both kids and adults. These spooky snacks are a fantastic addition to any Halloween spread, along with other creative snacks like Creative Halloween Party Snacks.

If you’re planning a Halloween party, you can also try pairing mummy dogs with a Witches Brew Halloween Punch for a creepy yet delicious combo.

Ingredients Needed for Mummy Dogs

To make classic mummy dogs, you’ll need the following ingredients:

• Hot dogs: You can use beef, turkey, chicken, or even vegetarian hot dogs, depending on your preference.
• Refrigerated crescent roll dough: This will be used to create the mummy “bandages.”
• Cheese slices (optional): Adds a cheesy layer under the dough for extra flavor.
• Mustard or ketchup: For creating the mummy eyes.

For healthier options, consider using low-fat or vegetarian hot dogs and whole-grain crescent roll dough. You can find more ideas for healthy snacks in this Healthy Alternatives for Halloween Snacks.

Tools Required for Wrapping Mummy Dogs

Before you start, gather these tools to make the process easier:

• Knife or kitchen scissors: For cutting the dough into strips.
• Baking sheet and parchment paper: To bake the mummy dogs evenly without sticking.
• Cooking spray: To prevent the dough from sticking and to help it brown evenly.
• Optional: Wooden sticks if you want to make mummy dogs on a stick for easy handling.

Step-by-Step Guide: How to Wrap a Mummy Dog

Follow these simple steps to create the perfect mummy dog:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the dough: Unroll the crescent dough and separate it into rectangles. If you’re using a dough sheet, cut it into four rectangles.
3. Cut the dough: Using a knife or kitchen scissors, cut each rectangle lengthwise into 10 thin strips. You should have a total of 40 strips.
4. Wrap the hot dogs: Take a hot dog and wrap four strips of dough around it, stretching the dough slightly as you wrap. Leave a small gap near the top for the “face.” Repeat with the remaining hot dogs.
5. Add cheese (optional): Place a small piece of cheese under the dough before wrapping if you want a cheesy mummy dog.
6. Place on a baking sheet: Arrange the wrapped hot dogs on an ungreased baking sheet, cheese side down if using cheese. Spray the dough lightly with cooking spray.
7. Bake: Bake in the preheated oven for 13-17 minutes, or until the dough is golden brown and the hot dogs are heated through.
8. Create the eyes: Use mustard or ketchup to add eyes to the mummies once they have cooled slightly.

For more details on making these fun treats, you can also refer to the Halloween Mummy Hot Dogs guide.

Alternative Cooking Methods for Mummy Dogs

If you don’t have access to an oven or want to try a different method, consider these alternatives:

• Air Fryer Method: Preheat the air fryer to 350°F (175°C). Place the wrapped hot dogs in the air fryer basket and cook for 5-7 minutes until the dough is golden and crispy.
• Grilling Method: Preheat the grill to medium heat. Wrap the hot dogs in aluminum foil and grill for 7-10 minutes, turning occasionally, until the dough is cooked and the hot dogs are heated through.
• Deep Frying Method: Heat oil to 350°F (175°C). Fry the wrapped hot dogs for 2-3 minutes until golden and crispy. Be careful when frying to avoid splattering.

Creative Variations of Mummy Dogs

Get creative with your Halloween mummy dogs by trying these fun variations:

• Mini Mummy Dogs: Use cocktail sausages instead of regular hot dogs for bite-sized mummy dogs.
• Vegetarian and Vegan Mummy Dogs: Use plant-based sausages and dairy-free dough to make vegetarian or vegan versions.
• Cheesy Mummy Dogs: Add a slice of cheese under the dough wrapping for a gooey, cheesy treat.
• Spicy Mummy Dogs: Add a slice of jalapeño or sprinkle chili flakes under the dough for a spicy kick.

These variations allow you to customize your mummy dogs to suit your taste and dietary preferences.

Tips for Perfect Mummy Dogs

For the best mummy dogs, keep these tips in mind:

• Dough Thickness: Ensure the dough strips are not too thick or too thin. Too thick and they may not cook through properly; too thin and they can break.
• Wrap Loosely: Wrap the dough strips loosely around the hot dogs to allow for expansion during baking.
• Avoid Overbaking: Keep an eye on the mummy dogs as they bake to prevent them from becoming too hard and dry.

Presentation and Serving Suggestions

For a fun and festive presentation:

• Serve your mummy dogs on a Halloween-themed platter with a variety of dipping sauces like ketchup, mustard, barbecue sauce, and ranch.
• Decorate the platter with small pumpkins, fake cobwebs, and Halloween-themed napkins to enhance the spooky vibe.
• Create a “mummy dog bar” where guests can customize their own mummy dogs with different toppings and sauces.

How to Store and Reheat Mummy Dogs

If you have leftover mummy dogs, follow these tips to store and reheat them:

• Storing: Place the mummy dogs in an airtight container and refrigerate for up to two days.
• Reheating in the Oven: Preheat the oven to 325°F (165°C). Place the mummy dogs on a baking sheet, cover loosely with foil, and bake for about 10 minutes, or until heated through.
• Reheating in the Microwave: Place the mummy dogs on a microwave-safe plate and heat for 30 seconds to 1 minute, depending on your microwave’s settings.

Can You Prep Mummy Dogs Ahead of Time?

Yes, you can prepare mummy dogs ahead of time:

• Assemble but Don’t Bake: Prepare the mummy dogs as directed but do not bake them. Instead, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to two hours.
• Bake When Ready: Remove the plastic wrap and bake as directed when you’re ready to serve them.

Nutritional Information of Mummy Dogs

Here’s a general nutritional breakdown for a standard mummy dog:

• Calories: Approximately 220 per serving.
• Fat: 16g
• Carbs: 11g
• Protein: 8g
• Sodium: 710mg

For a healthier version, consider using turkey or chicken hot dogs, whole-grain dough, and reducing the amount of cheese.

FAQs

Can I use other types of dough for mummy dogs?
Yes, you can use puff pastry or biscuit dough for a different texture and flavor. Just be sure to adjust the baking time accordingly.

How long do mummy dogs last after cooking?
Mummy dogs can be stored in the refrigerator for up to two days. Reheat them in the oven or microwave before serving.

Are mummy dogs suitable for vegetarians or vegans?
Yes, you can use plant-based hot dogs and dairy-free dough to create vegetarian or vegan versions of mummy dogs.

Can I freeze mummy dogs for later use?
Yes, you can freeze unbaked mummy dogs. When you’re ready to bake them, thaw in the fridge and bake as directed.

How do I prevent mummy dogs from becoming soggy?
Avoid over-wrapping the hot dogs with dough and use cooking spray to help keep the dough crisp.

Conclusion

Mummy dogs are a fun and delicious addition to any Halloween celebration. They’re easy to make, customizable, and always a hit at parties. Whether you stick to the classic recipe or try out some creative variations, these spooky snacks are sure to be a crowd-pleaser. So go ahead, wrap up some mummy dogs and make them the highlight of your Halloween festivities!

For more spooky food ideas and inspiration, check out How to Make the Witches Brew and make your Halloween party one to remember!