Ooey gooey butter bars are a decadent dessert that has a special place in the hearts of many. Known for their buttery base and creamy, gooey top, these bars are perfect for satisfying your sweet cravings. They originated as a delightful mistake in St. Louis, Missouri, and have since become a classic treat loved by dessert enthusiasts everywhere.
What Are Ooey Gooey Butter Bars?
Essentially, ooey gooey butter bars consist of a dense, buttery base made from yellow cake mix topped with a luscious layer made from cream cheese, powdered sugar, and eggs. The combination creates a treat that’s crispy on the edges and soft in the middle, perfect for any occasion. Learn more about their background by exploring the origin of gooey butter cake.
For those who enjoy exploring new variations, trying different ingredients can lead to some interesting results. Check out the potential of using alternative ingredients for baking, which can help you customize these bars to your liking.
Ingredients for Classic Ooey Gooey Butter Bars
To make this classic dessert, you’ll need the following ingredients:
- For the base:
- 1 box of yellow cake mix
- 8 tablespoons of butter (melted)
- 1 large egg
- For the gooey top layer:
- 8 ounces of cream cheese (softened)
- 2 large eggs
- 1 teaspoon of vanilla extract
- 4 cups of powdered sugar
Optional Ingredients for Variations
- White chocolate chips for a sweeter, more indulgent flavor.
- Pumpkin puree to give a seasonal touch.
- Lemon zest for a tangy twist.
How to Make Ooey Gooey Butter Bars
1. Preparing the Base
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until a dough forms.
- Press the mixture evenly into the bottom of the prepared pan.
2. Making the Gooey Layer
- In a separate bowl, beat the cream cheese until smooth.
- Add the eggs, vanilla extract, and powdered sugar. Mix until well-combined.
- Spread the mixture over the base layer.
3. Baking Instructions
- Bake for 35-40 minutes, or until the edges are set while the center remains slightly gooey.
- Allow to cool completely before cutting to avoid crumbling.
Popular Variations of Ooey Gooey Butter Bars
There are many ways to customize ooey gooey butter bars to suit your preferences:
- White Chocolate Butter Bars: Add white chocolate chips to the gooey layer before baking for a richer taste.
- Pumpkin Spice Bars: Incorporate pumpkin puree and a pinch of pumpkin spice for a perfect autumn treat.
- Gluten-Free Version: Use a gluten-free cake mix to accommodate dietary restrictions.
For more unique twists on classic desserts, take a look at lemon cream cheese recipes or even try orange brownies.
Frequently Asked Questions (FAQs)
What is the difference between ooey gooey butter cake and butter bars?
Ooey gooey butter cake is usually baked in a larger cake form, while butter bars are made in a rectangular pan and cut into squares.
Can I make these bars without cream cheese?
Yes, but the texture will differ. Substitute with ricotta cheese or a dairy-free cream cheese.
How should I store the bars?
Store in an airtight container at room temperature for up to three days, or refrigerate to keep them fresh longer.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for a complete dessert.
- Pair with a cup of coffee or tea for an afternoon treat.
- Try drizzling the bars with caramel sauce or chocolate syrup.
Conclusion
Ooey gooey butter bars are a versatile, crowd-pleasing dessert that can be customized to fit any occasion. Whether you’re sticking to the classic recipe or experimenting with variations, these bars are sure to satisfy your sweet tooth. Give this recipe a try, and enjoy every gooey bite!