If you’re craving a dessert that combines a buttery crust with a soft and gooey filling, look no further than the Ooey Gooey Butter Cake. Originally from St. Louis, Missouri, this delightful cake has become a beloved treat across the U.S. thanks to its rich flavor and simple preparation.
Whether you’re hosting a family gathering, a potluck, or simply want to indulge in a homemade dessert, this recipe is sure to impress. Plus, it’s versatile enough for different variations to suit your tastes. Ready to get started? Let’s dive into the classic ooey gooey butter cake recipe and some tasty variations.
Traditional Ooey Gooey Butter Cake Recipe
Ingredients
To make this delicious cake, you’ll need the following ingredients:
- 1 box of yellow cake mix (15.25 ounces)
- 2 eggs (divided)
- 1/2 cup melted butter (unsalted)
- 1 package cream cheese (8 ounces, softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix the yellow cake mix, 1 egg, and melted butter until smooth. Press this mixture into the bottom of a greased 9×13-inch baking dish to create the base.
- Make the Gooey Layer:
- In a separate bowl, beat the softened cream cheese until fluffy. Add the other egg, vanilla extract, and gradually mix in the powdered sugar until smooth.
- Assemble the Cake:
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Bake for 35-40 minutes, ensuring the edges are set but the center remains gooey.
- Cool and Serve:
- Let the cake cool before cutting it into squares. Dust with additional powdered sugar for presentation if desired.
You can prepare this cake ahead of time and freeze it, making it a perfect dessert option for special occasions. If you’re curious about other unique desserts, try the coconut cookies recipe for a tropical twist.
Baking Tips for the Best Ooey Gooey Butter Cake
To ensure your ooey gooey butter cake turns out perfect every time, follow these essential baking tips:
- Use room temperature ingredients: Softened butter and cream cheese will blend more smoothly, giving you a better texture.
- Don’t overbake: The center of the cake should remain slightly soft and gooey, so avoid leaving it in the oven too long. The edges should be golden, while the middle stays soft.
- Experiment with flavors: Try adding chocolate, pumpkin puree, or even fresh fruit to the batter for a fun twist.
For those looking to add some citrusy flair, explore this lemon cream cheese recipe for ideas on how to complement the butter cake’s rich sweetness.
Variations of Ooey Gooey Butter Cake
If you’re feeling adventurous, here are a few fun variations of the classic butter cake recipe:
- Chocolate Ooey Gooey Butter Cake:
- Swap out the yellow cake mix for a chocolate cake mix, and add cocoa powder to the cream cheese layer for an extra chocolaty treat.
- Pumpkin Butter Cake:
- Add 1 cup of pumpkin puree and a teaspoon of pumpkin pie spice to the cream cheese mixture for a seasonal twist.
- Red Velvet Variation:
- Replace the yellow cake mix with a red velvet cake mix and add a splash of food coloring to create a festive version for holidays.
These easy swaps will bring a whole new flavor profile to the original dessert, making it perfect for any occasion.
Serving Suggestions and Pairings
For an extra indulgent experience, serve your ooey gooey butter cake with:
- A dollop of whipped cream
- A dusting of powdered sugar
- Fresh berries like strawberries or blueberries
This cake pairs perfectly with hot beverages like coffee or tea, or even a sweet dessert wine.
Frequently Asked Questions (FAQs)
Can I make Ooey Gooey Butter Cake ahead of time?
Yes! You can make it in advance, store it in the fridge for up to 3 days, or freeze it for up to 3 months. Just be sure to let it cool completely before freezing to avoid moisture issues.
Why is my cake not gooey in the center?
The key to a gooey center is not overbaking. If your edges are set but the center looks underdone, it’s likely ready. The cake will firm up as it cools but should still have a gooey texture.
Can I use homemade cake mix instead of boxed?
Yes, you can substitute a homemade yellow cake mix if you prefer. Just be sure to maintain the proper ratios of flour, sugar, and leavening agents.
What dietary alternatives can I use for this cake?
For those with dietary restrictions, you can make a gluten-free version by using gluten-free cake mix or make it dairy-free by substituting plant-based cream cheese and butter.
Nutritional Information
While the ooey gooey butter cake is undeniably delicious, it is also quite rich. A typical serving contains:
- Calories: 300-400 (depending on serving size)
- Total fat: 18g
- Sugars: 30g
To make a healthier version, try reducing the sugar, using low-fat cream cheese, or opting for whole wheat flour instead of cake mix.
Conclusion
The Ooey Gooey Butter Cake is a Midwest favorite that’s both easy to make and incredibly versatile. Whether you stick to the classic recipe or try one of the variations, this cake is sure to be a hit. Be sure to experiment with flavors and share your creations with friends and family!