Panera Bread offers a variety of delicious soups, and their Mexican Street Corn Chowder stands out. This chowder has quickly become a customer favorite due to its rich blend of flavors inspired by Mexican cuisine. So, what exactly makes this dish so special? Let’s break down the ingredients and see what goes into Panera’s Mexican Street Corn Chowder.
Primary Ingredients in Mexican Street Corn Chowder
Panera’s Mexican Street Corn Chowder contains a mix of fresh and flavorful ingredients that create its distinctive taste. Here’s what you’ll find in this popular soup:
- Corn: Sweet corn serves as the main ingredient, adding a satisfying crunch and natural sweetness that balances the creamy base.
- Poblano Peppers: These mild peppers contribute subtle heat and smoky flavor, enhancing the dish’s complexity.
- Red Bell Peppers: Red bell peppers bring sweetness and vibrant color, making the chowder both flavorful and visually appealing.
- Onions and Garlic: These ingredients lay the foundation for the chowder’s savory taste, balancing the sweetness of the corn.
- Cotija Cheese: This traditional Mexican cheese adds a tangy, salty contrast that complements the creamy texture.
- Cream and Broth: Combining rich cream with flavorful broth creates the chowder’s smooth, luxurious consistency.
If you’re interested in trying something similar at home, check out this Panera Corn Chowder Recipe, which offers a comforting flavor profile.
Additional Ingredients and Flavor Enhancers
Beyond the primary ingredients, several other elements elevate Panera’s Mexican Street Corn Chowder:
- Lime Juice: Lime juice adds bright acidity, cutting through the chowder’s richness for a refreshing finish.
- Cilantro: Fresh cilantro garnishes the dish, adding a burst of herbal flavor.
- Spices: Cumin and chili powder season the chowder, giving it a warm, slightly spicy undertone.
- Toppings and Garnishes: Tortilla strips and extra Cotija cheese add crunch and flavor.
For those who enjoy light and fresh recipes, this Mediterranean Couscous Salad pairs well with the chowder.
How Panera Prepares the Mexican Street Corn Chowder
Panera’s preparation process ensures the Mexican Street Corn Chowder is flavorful and satisfying:
- Roasting the Peppers: They roast poblano and red bell peppers to deepen their flavor and add smokiness.
- Sautéing the Base: Onions and garlic are sautéed until soft and aromatic, creating a savory foundation.
- Simmering the Ingredients: Corn, roasted peppers, and spices simmer with broth, allowing the flavors to meld.
- Blending the Chowder: They blend part of the chowder for a creamy texture while leaving the rest chunky.
- Finishing Touches: Cream and Cotija cheese are stirred in, and the chowder is garnished with lime juice, cilantro, and tortilla strips.
For a sweet treat to end your meal, try these Lemon Crinkle Cookies.
Customer Reviews and Feedback
Customers have shared various opinions about Panera’s Mexican Street Corn Chowder:
- Positive Feedback: Many enjoy the chowder’s creamy texture and balanced flavors.
- Criticisms: Some wish it had more spice, while others find it too rich.
Despite differing opinions, this chowder remains a popular choice for a hearty meal.
FAQs About Panera’s Mexican Street Corn Chowder
What kind of corn does Panera use in their Mexican Street Corn Chowder?
Panera uses sweet corn, which adds crunch and sweetness to the chowder.
Is Panera’s Mexican Street Corn Chowder spicy?
The chowder has mild spice, mainly from poblano peppers and chili powder, offering flavor without overwhelming heat.
Is the Mexican Street Corn Chowder at Panera gluten-free?
While the ingredients are naturally gluten-free, it’s best to confirm with Panera for accurate dietary information.
Can I find a vegetarian version of this chowder?
Yes, use vegetable broth instead of chicken broth and avoid animal-derived toppings for a vegetarian version.
How many calories are in Panera’s Mexican Street Corn Chowder?
A typical serving contains 300-400 calories, depending on the portion size and recipe.
Conclusion
Panera’s Mexican Street Corn Chowder delivers a flavorful experience that blends the vibrant tastes of Mexican street food with a comforting soup format. Its rich mix of corn, peppers, and spices makes it a satisfying meal. Whether you enjoy it at Panera or try a copycat recipe at home, this chowder is sure to please with its unique flavors.