Mystery cake, as the name suggests, is a cake that contains a secret ingredient—condensed tomato soup. Despite the unexpected addition of this savory ingredient, the cake doesn’t taste like tomatoes at all. Instead, it delivers a moist, flavorful spice cake experience that has been cherished for generations.
What is a Mystery Cake?
A mystery cake is a type of cake where one or more ingredients are unconventional. In this case, the secret is tomato soup. The combination of spices such as cinnamon, nutmeg, and cloves, along with the moisture from the tomato soup, gives this cake its unique texture and flavor. This kind of creative baking has long been a part of food history, particularly during times when bakers had to use what they had available. Here’s another cake recipe that uses unique elements for a themed treat!
History of Mystery Cake
Mystery cake became popular during the Great Depression and World War II, times when access to ingredients like butter and eggs was limited. The tomato soup was used as a substitute for these ingredients, adding moisture without compromising flavor. This creative solution gave rise to one of the most beloved “surprise” desserts in American history. If you enjoy retro-inspired recipes, you might also love this vintage style of lemon crinkle cookies, which are perfect for nostalgic baking sessions.
Main Ingredients in Mystery Cake
Here’s what typically goes into a mystery cake:
- Flour: Provides structure to the cake.
- Tomato Soup: Adds moisture without imparting an overwhelming tomato flavor.
- Spices: A blend of cinnamon, nutmeg, and cloves for warmth.
- Raisins and Nuts: Optional ingredients that enhance texture and sweetness.
- Sugar and Butter: To create a classic, sweet cake base.
How to Make a Mystery Cake
If you’re ready to make this unique cake, here’s how you can do it:
- Preheat the oven to 350°F and grease a 9-inch baking pan.
- Mix dry ingredients: Combine flour, baking soda, and spices.
- Cream the butter and sugar: Beat them together until light and fluffy.
- Add tomato soup: Incorporate the condensed tomato soup.
- Combine and fold: Fold in raisins and nuts.
- Bake: Pour the batter into the pan and bake for 40-45 minutes.
- Cool and serve: Allow the cake to cool before serving. Dust with powdered sugar or cover with cream cheese frosting.
Variations of Mystery Cake
Mystery cake is versatile, and you can create different versions depending on your preferences:
- Vegan option: Substitute the butter for vegan margarine.
- Gluten-free version: Use a gluten-free flour blend instead of wheat flour.
- Add-ins: Try mixing in chocolate chips or using applesauce in place of the tomato soup for a different flavor.
For another delicious cake with surprising ingredients, check out this Irish apple cake, a perfect combination of apples and warm spices!
FAQs
What is the secret ingredient in mystery cake?
The secret ingredient is condensed tomato soup, which adds moisture and richness without making the cake taste like tomatoes.
Can I make mystery cake without tomato soup?
Yes! You can substitute the tomato soup with applesauce or even pumpkin puree for a slightly different flavor.
Does the cake taste like tomatoes?
Not at all! Despite the inclusion of tomato soup, the cake tastes like a traditional spice cake, and most people won’t guess the secret ingredient.
Can I omit the nuts or raisins?
Absolutely. The raisins and nuts are optional, so feel free to leave them out if you prefer a smoother texture.
Conclusion
Mystery cake is a fun, flavorful dessert that surprises with its secret ingredient. Whether you’re baking for a family gathering or a nostalgic dinner party, this cake is sure to delight everyone at the table. Experiment with different variations, and don’t be afraid to add your own twist! If you enjoy experimenting with classic cakes, you might also love these coconut cookies for a tropical touch to your dessert collection.